Rujukan Kawalan inventori

  1. "stock control". Macmillan Dictionary. Macmillan Publishers Limited. Dicapai pada 21 June 2018.
  2. 1 2 3 4 Schwarz, Lisa (18 September 2018). "Essential Guide to Inventory Control".
  3. Lewis, C. (2012). "Chapter 1: Demand forecasting and inventory control". Demand Forecasting and Inventory Control. Routledge. m/s. 3–20. ISBN 9781136346835.
  4. Axsäter, S. (2015). "Chapter 1: Introduction". Inventory Control. Springer. m/s. 1–6. ISBN 9783319157290.
  5. Axsäter, S. (2015). "Chapter 2: Forecasting". Inventory Control. Springer. m/s. 7–35. ISBN 9783319157290.
  6. Hayes, R. (2014). Retail Security and Loss Prevention. Butterworth-Heinemann. m/s. 30. ISBN 9781483296005.
  7. Wesley, R.L.; Wanat, J.A. (2016). A Guide to Internal Loss Prevention. Elsevier. m/s. 81–3. ISBN 9781483135731.
  8. Chorafas, D.N., penyunting (1965). "Chapter 13: Specifications for Inventory Control". Systems and Simulation. Mathematics in Science and Engineering. 14. Elsevier. m/s. 233–52. doi:10.1016/S0076-5392(09)60019-9. ISBN 9780123749185.
  9. 1 2 3 Axsäter, S. (2015). "Chapter 11: Implementation". Inventory Control. Springer. m/s. 223–34. ISBN 9783319157290.Axsäter, S. (2015). "Chapter 11: Implementation". Inventory Control. Springer. p. 223–34. ISBN 9783319157290.
  10. 1 2 3 4 Wild, R. (2002). Essentials of Operations Management. Cengage Learning. m/s. 332–3. ISBN 9781844800520.
  11. Azadivar, F.; Rangarajan, A. (2016). "10.6 Inventory Management in Practice". Dalam Ravindran, A.R. (penyunting). Operations Research and Management Science Handbook. CRC Press. m/s. 10-34–10-35. ISBN 9781420009712.
  12. 1 2 Donath, B.; Mazel, J.; Dubin, C.; Patterson, P., penyunting (2002). "Part II Inventory Management - Chapter 4: Software and Technology". The IOMA Handbook of Logistics and Inventory Management. John Wiley & Sons. m/s. 504–38. ISBN 9780471209355.
  13. Gulati, R.; Smith, R. (2009). Maintenance and Reliability Best Practices. Industrial Press, Inc. m/s. 122–4. ISBN 9780831133115.
  14. Pantano, E.; Nguyen, B.; Dennis, C.; dll. (2017). Internet Retailing and Future Perspectives. Routledge. m/s. PT301. ISBN 9781317378761.
  15. 1 2 3 4 5 Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. John Wiley & Sons. m/s. 115–17. ISBN 9781118988497.
  16. Waller, M.A.; Esper, T.L. (2014). The Definitive Guide to Inventory Management: Principles and Strategies for the Efficient Flow of Inventory Across the Supply Chain. Pearson Education. m/s. 150–1. ISBN 9780133448825.
  17. "How to Control Inventory Stock Levels?". SeeBiz (dalam bahasa Inggeris). 2021-06-21. Dicapai pada 2022-05-13.

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